SIBAN  VASSILIOU 

PROTECTED GEOGRAPHICAL INDICATION ATTIKI

PRODUCER            :DOMAINE VASSILIOU.

OENOLOGIST        :George P. Vassiliou.

VARIETY                 :Savatiano.

REGION                  :Koropi, Attica-Greece.

VINEYARD             :From our 150 hectares vineyard spread at ‘Kokkinara’ area at Koropi.  Output per hectare(approx)3.500kgr

SOIL                        :Sandy-clay.

CLIMATE               :Mild winter, Dry summer.

VINTAGE               :1 st  and 2nd week of September.

VINIFICATION     :Hand gathering of grapes. Carried to our Winery in small lattices. Pure white vinification. Entirely fermented in stainless-steel tanks with temperature totally controlled(between18-20C).

BOTTLING            :In our Winery. First bottled in 2013.

TASTING                :Summer fruit on the nose,  pear,  vanilla and mint.  Rich  concentration of fruit on the palate.

ALC/VOL:12%                SUGAR:1,5gr/lt                  ACIDITY:5,5gr/lt

ACCOMPANIES   :Sea foods and sea urchins.

AWARDS :

• Vinalies Internationales 2016, Gold Meda
• Challenge International du Vin 2016, Bronze Medal