SELINI VASSILIOU

PROTECTED GEOGRAPHICAL INDICATION ATTICA

PRODUCER : DOMAINE  VASSILIOU.

OENOLOGIST : Gkika Konstantina

VARIETES : 30 % Malagouzia , 30 % Asyrtico , 40 % Savatiano

REGION : Koropi , Attica , Greece.

VINEYARD : From our 15 hectares vineyard spread at Koropi area. Main varieties Savatiano , Malagouzia  and Asyrtiko.

SOIL : Sandy – clay.

CLIMATE : Mild winter , dry summer.

VINTAGE :  3rd week of August.

VINIFICATION : Hand gathering of grapes.Carried to our winery in small lattices. Fermentation and aging in French oak barrels for a month ‘sur lies’. Stabilization in stainless steel tanks and bottling.

BOTTLING : In our Winery at Koropi. First bottled in 2014.

TASTING CHARACTERISTICS : The rich flavor of ripe and candied fruit of Malagouzia combined with rich aromas of citrus of the Asyrtico variety.

ALC/VOL : 13 % ,     SUGAR : 1.5 gr/l ,        ACIDITY : 6,0 gr/l

ACCOMPANIES :Soft cheeses , white meats with white sauce.