ERYTHROS VASSILIOU RED DRY TABLE WINE               

PRODUCER    :DOMAINE VASSILIOU.

OENOLOGIST:George P. Vassiliou.

VARIETIES     : 60% Agiorgitico Nemeas, 40% Cabernet Sauvignon.

SOIL                 :Sandy-clay and sloping.

REGION          :Attica,Nemea,Viotia-Greece.

VINEYARDS   :Agiorgitico from Asprokampos Nemeas and Cabernet  Sauvignon from Arma Viotias.

CLIMATE       :Adequate winter rainfalls and dry summer.

VINTAGE        : 2nd week of October.

VINIFICATION:Hand gathering of grapes.Carried to our Winery in small   lattices.Pure red vinification.Entirely fermented in stainless-steel tanks with temperature totally  controlled(approx.25C)and in French oak barrels for 14  months.Aging in bottles can last 10 years.                                

BOTTLING       :In our Winery. First bottled in 1994.

TASTING CHARACTERISTICS  :Deep purple red.Wild fruits on the nose.  Intense strawberry to black cherry on the palate reinforced by bold tannins.Drinks long.

ALC/VOL:12,5%  SUGAR:1gr/lt.  ACIDITY:4,8gr/lt.

ACCOMPANIES:Barbecued red meat and game.